Projects

Corona Collections-Louis Armstrong House Museum

2024 onwards : Project lead of The Corona Collection, a oral history project that brings to life the voices of neighbors who knew Louis and Lucille Armstrong, preserving their cherished memories and personal stories, anchored by the Louis Armstrong House Museum.


WITH CARE : W.H.O. Resource on Arts Practice and the Ethics of Care

2022-2023 : International Project Co-ordinator of the project With Care : W.H.O Resource on Arts Practice and the Ethics of Care, bringing together 14 artists across the world, anchored by NYU Arts and Health Lab, Jameel Arts and Health Lab in collaboration with the World Health Organisation.


Nakshi Art and Food Sovereignty

2018-2019 : Led a project with Nakshi artists, traditional artisans from Cheriyala village, Telangana India to curate the production of a 11 ft scroll depicting an anti-caste story of food sovereignty; as part of a project anchored by Yakshi, Secunderabad.


Traditional Food Systems and Health

2016-2018 : Project lead and researcher. Facilitated dialogues across diverse communities and age groups in 15 villages in Telangana and Andhra Pradesh for the project ‘Exploring the Potential of Diversified Traditional Food Systems to Contribute to a Healthy Diet‘,Food Sovereignty Alliance, India and Catholic Health Association of India. Designed and Incorporated visualisation methods of research, data collection and participatory analysis.


REDD/ REDD+

2013- 2014 : Project co-lead and researcher for the international action research on the impacts of REDD and REDD+ programs in adivasi (indigenous) territories in India, as part of the Gender Working Group of the Indigenous Peoples Climate Change Assessment.


‘La Comida Es Ruido'( Food is Noise)

2018 : Designed and facilitated a multimedia Art workshop in collaboration with the artist Catalina Alzate,  in the Centro Cultural Moravia, Medellin , Colombia. Participants explored food through macro and micro perspectives, towards building an understanding on politics of food production and GMO technologies.